So what food, drink and coffee blog posts were people reading this year? Interestingly none about coffee?
At number ten is an article entitled, Alba Ristorante Part Two. Back in 2008 when attending Handheld Learning, one evening we went to a local Italian next to the Barbican in London. I do remember the meal, it was delicious. This was a really nice upmarket Italian restaurant but with quite reasonable prices, especially for London.
The ninth most popular post was a Classic Heineken Advert from 1976.
The eighth post was about cooking Chorizo, Cooking Chorizo. as was the seventh post Chorizo Frito al Vino.
The post at number six was about Basil & pine nut marguerite and a simple pasta recipe was at number five, Pasta in Tomato Sauce.
The fourth most popoular post was not about just any pork medallions, but Marks and Spencers Pork Medallions.
Reminiscing about Newquay Steam Beer was the third most read post on the blog.
The second most popular post was one of the many on the blog about squid, this one was about the Chilli Squid from Wagamama.
The most popular post this year was Sirloin for Beef Wellington? This was a response to the high ranking of another post about using sirloin steak in a Beef Wellington rather than fillet steak due to the way people were (at the time) searching Google.
Well here’s raising a cup of coffee and wishing you all the best for 2016.