Time for Las Iguanas

I have been tempted many times by Las Iguanas, but have never actually got there until recently when I was in Birmingham.

Looking for a place to eat the choice available was a decision maker for the group of friends I was with. Las Iguanas as they have a large menu covering Brazil, Mexico, Argentina, Cuba, and beyond.

The place was really busy, but despite not booking they found us a table.

I looked over the extensive menu and thought about what I wanted.  For my starter I went with the Calamares, crispy squid served with creamy aioli.

The squid was certainly crispy, overcooked in my opinion, but this was more than just squid rings, this was squid in batter with a rather garlicky aioli.

For my main course I went with the Xinxim. A classic recipe from North Brazil. Chicken and crayfish in our creamy lime and peanut sauce. Served with spring onion rice, shredded greens, coconut farofa and sweet plantain.

This arrived in two dishes, the spring onion rice, shredded greens, coconut farofa and sweet plantain on one plate, and a bowl with the Xinxim. 

Here is the plate with the rice and the plantain.

At first I didn’t think there was any crayfish in the dish, but it was hidden at the bottom. I added the bowl of Xinxim to the plate of rice. I did quite like creamy lime and peanut sauce and there was plenty of chicken. I would like to have seen more and bigger crayfish in the dish.

The rice didn’t seem to have much spring onion in it and the shredded greens were okay. I have to say I didn’t really like the sweet plantain, but having never had it before I couldn’t tell if this was representative of plantain or not. Something I might try again when I next visit the Caribbean Wrap in Bristol.

Overall I was a little disappointed. I think this was more down I had quite high expectations about the food, and it was just okay. I don’t think I will be going out of my way to visit Las Iguanas anytime soon.

The food could have been better

It has been a long time since I have eaten at Zizzi, but the last time I was there I enjoyed my pizza. So meeting up after work in Bristol we headed towards Zizzi to get something to eat.

It was more late afternoon than early evening do when we arrived there was quite a bit of space, when we left the place was full and there was a queue outside.

I don’t think I could quibble with the service, which was warm and friendly, however our food at Zizzi could have been so much better.

Checking the menu, I decided to start with the calamari before then having a Rustica Pinoli Pizza.

The calamari was nice, but they had run out of aioli and though I asked for some mayonnaise they came back with tomato ketchup (seriously) and a separate pepper sauce (which was nice), however neither of these really complemented the calamari in the way that the aioli would have.

We also had some gluten free garlic bread, which was nice and garlicy, however was slightly overdone. I was all ready to complain and ask for a replacement, but I was out voted!

My Rustica Pinoli Pizza had goat’s cheese, mozzarella, caramelised balsamic onions, baby slow roast tomatoes, pine nuts & riserva cheese.

I’ve had this before, and though I think it needed more pine nuts, it was rather nice. There is a nice mix of flavours, from the cheese to the caramelised balsamic onions which add to the pizza.

What was interesting was that the other Rustica Pinoli we had on the table was overcooked compared mine. I did offer to swap but this was turned down.

We did the Eat Out scheme so we got 50% off, which wasn’t a bad deal. However the lack of consistency of quality in the food, means I don’t know when I will be going back to Zizzi again.