That time I was in London for tacos

On one of my last visits to London before the lockdown I did pop to Wahaca at Oxford Circus. I have been there quite a few times and have enjoyed the atmosphere and the food.

As we were in the early stages of the coronavirus pandemic, this was a couple of weeks before the full lockdown, the place was still open. I was a little cautious about going to a restaurant and sitting down with others to eat. With hindsight I probably wouldn’t have gone, but at the time the risk seemed quite low and there was sanitiser available, and I was washing my hands a lot.

Each branch of Wahaca has it’s own charm and style, there are similarities across the different restaurants, but each has an element of individuality.

I was given a warm welcome and there were plenty of seats available. I looked over the menu and decided to go with some old favourites as well as trying out a new dish.

For my first choice, I chose a dish that I have had a fair few times before, which was the crispy cauliflower bites.

crispy buttermilk-battered florets of cauliflower, with roast serrano allioli

These are crispy buttermilk-battered florets of cauliflower, with roast serrano allioli.

These were delicious and lovely and crispy. I enjoyed the allioli which complemented the crispy florets. They are very moreish and tasty,

My other favourite was steak tacos.

chargrilled steak served with grilled cheese, chipotle salsa & avocado

These are two tacos filled with chargrilled steak served with grilled cheese, chipotle salsa & avocado. I much preferred these when the grilled cheese was optional, I don’t think the grilled cheese adds much to the dish. The steak was full of flavour and very tender.

The dish I ordered that I hadn’t had before, was the grilled mushroom & cheese tacos

sweet ancho rubbed mushrooms with crispy grilled cheese

These are sweet ancho rubbed mushrooms with crispy grilled cheese. The mushrooms were delicious, again not a fan of the grilled cheese.

I really enjoyed the three dishes which were tasty and delicious. The service was warm, friendly and welcoming, the food arrived quickly and efficiently.

At the time I was planning to come back to London later in March, so didn’t think this was going to be my last lunch in London for a long time. At the time of writing I have no idea when or even if I will be going back to London for work. As we know restaurants are closed and looking unlikely to re-open in the short term. I am though looking forward to the time when I can go back out to eat, but hopefully I will be able to visit Wahaca in the future and have some great food.

Time for Tacos and Cauliflower

I have been a few times now to the Wahaca branch at Soho and have enjoyed my meals there, so with time for lunch, I decided to head there again.

It was just after the lunch time rush, so the place was quiet, but I was given a warm welcome and lead to a table. Each Wahaca I have been to, has a different feel and look and the Soho branch has a unique individual environment. There is a somewhat industrial feel to the place, but it’s warm and friendly, not necessarily cold and inhuman.

I looked over the menu and as it has been some time since I last went to Wahaca, there were some new choices on the street food menu. 
I did think about having my usual grilled steak tacos. Last time I was at the Soho branch they did a new (more expensive) version of the dish with ribeye steak. Back then I said:

The new recipe called The Rib Eye, consists of two larger corn tortillas with chargrilled steak and is served with grilled cheese & fresh guacamole. You do get more steak and it is very tender compared to the skirt steak they use to do, but it is also more expensive, about three pounds more than the old steak tacos price (60% more expensive). It’s not to say I didn’t enjoy the tacos, I did, but I felt that the original recipe was really good and this wasn’t much of an improvement and certainly not a 60% improvement. I probably wouldn’t order them again.

The new version is similar to the original version, but you have to have the cheese, unlike the original version where it was an option. However this time I decided that I would have something different and would not go with the steak.

I did think about having the buttermilk chicken tacos again, I have enjoyed them before. However as I was thinking about having the crispy cauliflower bites, I decided that I didn’t want too much crispy stuff, so decided to choose something else. For similar reasons I also decided not to go with the duck croquetas, crispy duck & sweet potato balls with smoky hibiscus & chipotle salsa, which I really liked the sound of. When the waiter came to take my order, he showed me the specials, there were two, the grilled fish tacos looked interesting and tempting.

In the end I went with some beef tacos, grilled chicken tortillas and the crispy cauliflower bites.

The first dish to arrive were some slow-cooked beef tacos with mild spices, with black beans, served in three soft corn grilled tortillas.

slow-cooked beef tacos with mild spices, with black beans, served in three soft corn grilled tortillas

These were excellent, the beef was full of favour, not too spicy. I really enjoyed the addition of the pickled cucumber on top of the tacos. It was a great blend of tastes and textures. They are certainly something I would order again.

The next two dishes arrived at the same time. One of the things you either like about Wahaca or you don’t is that dishes arrived when they are cooked rather than all coming together. This is fine if you are sharing dishes or eating alone, but less great when as a group or a family you have ordered individual dishes.

The first of the pair of dishes was two larger corn tortillas, grilled and filled with grilled chicken and avocado, with ancho rub, guacamole & green tomatillo salsa.

two larger corn tortillas, grilled and filled with grilled chicken and avocado, with ancho rub, guacamole & green tomatillo salsa

These were generously filled and I really enjoyed them. The chicken was sightly over-grilled for my liking, but they were still nice. I liked the avocado and the green tomatillo salsa added some nice spice to the dish.

My final dish was the crispy cauliflower bites, crispy buttermilk-battered florets, with roast serrano allioli.

crispy cauliflower bites, crispy buttermilk-battered florets, with roast serrano allioli

These sounded really interesting and they looked great and tasted even better. I was really pleased to have ordered these. The little florets of cauliflower were covered in a light buttermilk batter, deep fried and were crispy on the outside and tender on the inside. When I have tried to cook this kind of dish at home, I find that my batter is too thick. This kind of dish and inspired me to try again with a lighter thinner buttermilk batter. The roast serrano allioli was interesting and really worked well with the cauliflower. I think this was my favourite dish of the trio I ordered and would like to have them again.

The service was excellent, warm and friendly welcome, attentive, efficient service. Overall these were three excellent dishes and I really enjoyed them.