food, reviews and of course coffee
Cadbury Dairy Milk Apricot Crumble Crunch is one of two variations that Cadbury have released, the other being Cranberry and Granola.
I had high expectations as it did sound rather tasty, alas I was disappointed. There was chewy and crunchy texture in there, but very little flavour, could I taste apricot, no I could not.
There didn’t seem to be too much to it, I think I would prefer Fruit and Nut myself.
Hugh Fearnley-Whittingstall in today’s Guardian writes about the golden wonder that is the apricot.
A juicy, ripe apricot, eaten straight from the tree, is one of the sweetest treats summer has to offer. But this brilliant fruit pays dividends in other ways, too …
I was only thinking yesterday that I usually only taste apricots either in a yoghurt or fromage frais or in apricot jam.
Think I might need to look at this fruit again.
Photo source.