Apricot Delight


Hugh Fearnley-Whittingstall in today’s Guardian writes about the golden wonder that is the apricot.

A juicy, ripe apricot, eaten straight from the tree, is one of the sweetest treats summer has to offer. But this brilliant fruit pays dividends in other ways, too …

I was only thinking yesterday that I usually only taste apricots either in a yoghurt or fromage frais or in apricot jam.

Think I might need to look at this fruit again.

Photo source.

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