Looking for gluten free versions of wheat based dishes was always challenging, but becoming less so.
We have always enjoyed the prepared salads from M&S, but alas most of them contain gluten.
I had been looking for a pack of gluten free couscous for a while, so when I saw a pack of Clearspring Organic Corn Couscous this looked like a solution.
It was really easy to prepare I added 100ml of stock to 65g of the dried couscous and left for five minutes. I then used a fork to fluff the couscous. I added some diced cooked Mediterranean vegetables and seasoned with olive oil, white wine vinegar, salt and pepper.
I was really impressed, it had the texture of couscous and worked really well.