Roast Beef Smørrebrød

Visiting Copenhagen I was looking for somewhere for a snack. There are lots of choices of places to eat. I had gone to the fifth floor of Magasin du Nord where I planned to get some coffee. They had a wonderful food department in the basement, which reminded me of Selfridges in London. While I was up there I noticed Hallernes Smørrebrød which sold some amazing looking Smørrebrød (open faced sandwiches). They had a lovely looking variety, egg and prawn, beef tartare, chicken, roast beef, potato and roasted pork. I chose one enjoyed the roast pork version. I thought to myself, if I am hungry later, I am coming back for another sandwich. Later I did just that.

I was going to have the beef tartare sandwich, but they had sold out. Instead I had the Roast Beef Smørrebrød. This was rare roast beef with mustard, pickles and crispy onions.

You do need to use a knife and fork to eat this kind of sandwich and it was delicious. The beef was full of flavour and I enjoyed it. It was nice to sit down and eat the sandwich with some lovely views from the fifth floor windows.

Roast Pork Smørrebrød

Visiting Copenhagen I was looking for somewhere for a snack. There are lots of choices of places to eat. I had gone to the fifth floor of Magasin du Nord where I planned to get some coffee. They had a wonderful food department in the basement, which reminded me of Selfridges in London. While I was up there I noticed Hallernes Smørrebrød which sold some amazing looking Smørrebrød (open faced sandwiches). 

They had a lovely looking variety, egg and prawn, beef tartare, chicken, roast beef, potato and roasted pork.

I was tempted by virtually all of them, but I chose the roast pork version. This was roast pork, crackling, pickles, on traditional rye bread. 

Roast Pork Smørrebrød

You do need to use a knife and fork to eat this kind of sandwich and it was delicious. I really liked the flavour, the pickles offsetting the richness of the pork. I also enjoyed the rye bread as well.

I thought to myself, if I am hungry later, I am coming back for another sandwich.

Time for a danish pastry

nyhavn

On this day fifteen years ago in 2004 I was eating a Danish Pastry in Denmark, Copenhagen to be specific.

danish pastry

In case you were wondering this pastry was 12 inches across, it was huge. No I did not eat it all by myself!

My memory of it was that it was delicious, fresh and tasty.