Looking for gluten free versions of wheat based dishes was always challenging, but becoming less so.
We have always enjoyed the prepared salads from M&S, but alas most of them contain gluten.
I had been looking for a pack of gluten free couscous for a while, so when I saw a pack of Clearspring Organic Corn Couscous this looked like a solution.
It was really easy to prepare I added 100ml of stock to 65g of the dried couscous and left for five minutes. I then used a fork to fluff the couscous. I added some diced cooked Mediterranean vegetables and seasoned with olive oil, white wine vinegar, salt and pepper.
I was really impressed, it had the texture of couscous and worked really well.
You can tell when I enjoy something I have it again and again. Its one of the reasons I blog about food, so I can tell I have too much of a good thing. I like to think I try different things, the reality is when there is something I’ve enjoyed, I do have it again and again.
This is pretty much the situation with the delicious tacos from Taco Barra at the St Nicholas Market. Needing lunch again in Bristol instead of choosing something new, I went with what I liked and enjoyed the last time I was in Bristol. Though this time I did go with something slightly different.
I went with two tacos, one was the crispy chicken and the other was the fried halloumi. You have a choice of salsa, I went with mango, and they also include salad. They use white and blue corn tacos which are heated to order. I enjoyed the crispy chicken taco which I had the pineapple salsa. The chicken was tender and tasty, and the salsa was a great contrast to the crispness of the chicken strips.
The halloumi was nice, I had BBQ salsa (or was that just BBQ sauce) which was okay, but I didn’t like it as much as the mango I’ve had before and the pineapple I had on the crispy chicken.
In addition to my tacos, I went with a side of nachos., these had some pineapple salsa and sour cream.
They really needed more salsa and more sour cream, I think I would have liked some guacamole with them as well.
Overall I wasn’t as happy as I had been on previous occasions, the food was great, but the BBQ sauce wasn’t great and the nachos felt rather plain. I think I will go with the tacos again, probably won’r have the nachos though.
I enjoyed my tacos from Taco Barra so much last time I had them again on a recent trip to the St Nicholas Market. As with my last visit I went with the crispy chicken and pulled pork and the fried halloumi. You have a choice of salsa, I went with mango on the chicken and the halloumi, and red salsa with the pork. They use white and blue corn tacos.which are heated to order and then filled with your choice of filling.
In a previous blog post I talked about the new tacos place in St Nicholas Market in Bristol. I enjoyed the tacos I had there last time, so decided to pay them another visit and have some more tacos.
You can have a single taco for £3, two for £5 and three for £7. This time I decided to go with three. As with my last visit I went with the crispy chicken and pulled pork, for my third choice I decided to try the fried halloumi.
You have a choice of salsa, I went with mango, and they also include salad. They use white and blue corn tacos.which are heated to order and then filled with your choice of filling. I really enjoyed these tacos as I did before. Great mixture of textures and tastes.
There have been quite a few changes in the food markets at St Nicholas Market. The Brozen stall has been replaced with Low and Slow. Grillstock shut down and their space taken by Wokyko with an Asian inspired menu. The Sausage Station has closed and their stall has been replaced by Taco Barra which as you might guess from the name sells tacos!
Regular readers of the blog will know I quite like tacos and so it wasn’t too much of a difficult decision to try out some from the new stall.
You can have a single taco for £3, two for £5 and three for £7. I quite like the concept of a single taco, sometimes wandering about the food market in St Nicks (and other foodmarkets) I sometimes wish I could get smaller portions, as I fancy eating a range of dishes (like tapas) rather than just a single bigger portion. A single tacos would be perfect in that scenario. However as no other stall really does that kind of offer, so I went with two tacos.
They use white and blue corn tacos.which are heated to order and then filled with your choice of filling. The menu changes, but I went two two tacos, crispy chicken and pulled pork. You have a choice of salsa and they also include salad.
I liked the freshness, textures and varied tastes of these tacos.. The crispy chicken was tasty, crisp on the outside and tender on the inside. The pork was tender and tasty. The salsa was full of flavour and added the necessary kick that the tacos needed.
Overall great customer service, tasty unique tacos and some great flavours. Definitely worth a return visit.
Those who read this on a regular basis will know that I have a fondness for the Wahaca restaurants after an introduction to their style of food on the South Bank in London.
Since discovering this delight of Mexican street food and realising they had a branch in Clifton in Bristol, I have been itching to try the food there.
Using a gift voucher I went there for a quick lunch. One of the quirks (or is just a nice feature) of the Wahaca chain is that every restaurant has their own unique style. I think what surprised me most about the Bristol branch was the TARDIS style dimension, it is very much bigger on the inside then it appears on the exterior.
It was quiet early and I think I was the only person the restaurant, which surprised me, I was expecting it to be busier. Certainly I have queued for the South Bank restaurant and down in the heart of Bristol the food places are very busy (even from mid day).
As is my usual lunch, I went for three items from the street food menu. These are small dishes and three is more than ample for lunch (in some cases with the larger ones you could get away with just eating two).
The menu had changed since my last visit with new market treats and of course the regularly changing specials menu.
I was tempted by the new hibiscus glazed wings, alas they must have been popular and were off the menu. Still there were two other things from the new market treats menu that sounded rather nice.
My first choice was the Huitlacoche empanadas. Crispy pastry parcels stuffed with mushrooms, truffley Mexican corn & melted cheese.
These were delicious. The filling though was, as might be expected when using mushrooms was a rather unappetising grey mush. Despite that, I did enjoy the parcels and really liked the presentation. One thing that I have started doing myself which was on this dish was adding thinly sliced radish as a garnish, for crunch and flavour.
My second choice were the crispy prawn tacos. Corn tortillas stuffed with chopped prawn, chillies, spring onion & coriander, cooked until crispy, served with guacamole, tomato salsa & chipotle mayo.
The tacos had been filled and rolled and deep fried giving them a nice crunch. You could taste the prawn filling and it was still fresh and tasty. The accompaniments of salsa and guacamole worked, but I did feel I had slightly too much chipotle mayo.
For my third choice I went with one of the specials, Beef mole taco, this was unctuous, slow cooked beef shin, cooked in a rich Oaxacan mole. It was served in warm corn tortillas with sweet plantain puree and fiery chile de arbor salsa.
You got two beautifully presented open tacos, the beef was rich in flavour, tender and tasty.