This was an attempt to create crispy buttermilk chicken strips.
I took some skinless chicken thigh meat and cut it into chunky strips.
I then coated them in, well I wanted to use buttermlik, but I didn’t have any buttermilk, so I used some crème fraîche. The mix was then left for thirty minutes.
The chicken strips were then coated in a seasoned gluten free flour and deep fried.
Overall, thought they were tasty, I didn’t quite get the effect I was trying to achieve. I think next time I should actually use buttermilk.