duck Archives - Time for a coffee

February 25, 2024

Duck Takoyaki in my Bento Box

If you are a regular visitor to the blog then you will know I am a fan of the bento box from She Sells Sushi, one of the regular stalls at Finzel Reach (and Temple Quay) street food markets.

On a recent visit to Finzel Reach, it was raining, so the queues were shorter, so I didn’t have to wait too long for a bento box for my lunch. This time in my bento box I went with the beef donburi and some duck Takoyaki.

The beef donburi was slow cooked teriyaki beef rib on a bed of rice, topped with crispy onions and pickles.

I have had this dish many times, and it was delicious. The beef is cooked until it is tender. It is served on a bed of rice, and the pickles and crispy onions enhance the dish.

Usually in my bento box, I have the hirata bao bun. Having had that last time, this time I decided I would go for the Takoyaki dumplings. She Sells Sushi offer a choice between octopus and duck, I went with duck. It had been a while since I last had them in my bento box. I had enjoyed them then, so was looking forward to having them again. I was tempted by the XL Bento Box, in which you can add a third dish. I did think about getting a hirata bun alongside the beef and the Takoyaki. However I wasn’t overtly hungry, so I went with the standard bento box.

The Takoyaki were very nice. Nicely presented with sauces drizzled over them and garnished with seaweed and bento flakes.

I really enjoyed my bento box, and it was nice to have a change from my usual bento box.

February 18, 2024February 7, 2024

Scotch Duck Egg Royale

I was up in Birmingham for a roundtable event and staying at the Edgbaston Park Hotel which is on the University of Birmingham campus. This is a modern conference hotel with a restaurant and a bar, as well as meeting rooms.

I had the scotch duck egg royale; this was a soft boiled duck egg wrapped in a duck and truffle mince, breadcrumbs and deep fried. It was served on top of a leek and chive velouté with some dressed leaves.

Well, there was a lot of leaves on that plate, though difficult to make out there was a scotch egg on that plate.

I really liked the idea of this scotch egg, the description sounded delicious, despite the leaves, I think the food looked good. However, the execution wasn’t as good as the description or the way it looked.

This wasn’t the best scotch egg I’ve had in a restaurant. The best thing about the dish was the egg. It was a delicious soft boiled duck’s egg. The mince wrapping was quite thin, I think too thin. As a result, not only was the crumb was quite crunchy, the duck mince was crunchy as well in places. Also, I didn’t really get any truffle flavour in the duck mince.

The flavour of the velouté was overpowered by the addition of mustard. I couldn’t taste the leek or chives.

Yes, this wasn’t the best scotch egg I’ve had, it wasn’t awful, but it could have been so much better.

June 17, 2022

Well that was nice

I was working in Bristol and for lunch I headed out to the Temple Quay Market. I wasn’t sure what I was in the mood for, so looked around. I really liked the idea of Big Nath’s BBQ, however they had (basically) sold out. This was both disappointing and reassuring, in that I didn’t get my food, but it must be good if it had sold out!

I looked around, and did think about getting some fried fish from the Kingfin stall, but in the end I went to She Sells Sushi.

Having not really enjoyed the hirata bun on my last visit, this time in my bento box I went with the beef donburi and some Takoyaki in octopus and duck varieties.

The beef teriyaki donburi was delicious.

This is tasty tender beef rib on a bed of sushi rice and served with pickle and spring onions.

The Takoyaki were very nice too. Beautifully presented with sauces drizzled over them and garnished with herbs and bento flakes.

I had two duck dumplings and two octopus ones.

May 11, 2022May 10, 2022

Crispy Duck Leg Cassoulet

Staying at the Drayton Court Hotel having had a great starter for my evening meal, it was then onto the main course.

I had ordered the Crispy Gressingham duck leg, which was served with a bacon, sausage and bean cassoulet.

It was supposed to come with a parsley crumb I think, but there was crispy kale instead.

I had had a really nice duck cassoulet at Côte Brasserie at the end of last year, so it wasn’t too surprising that I compared the two dishes as I tucked into the cassoulet from the Drayton Court Hotel. The duck was tender, but I do think the skin onto could have been crispier. The cassoulet though was rather good, filled with bacon, sausages and beans. I also enjoyed the crispy kale that garnished the dish.

Overall I think both dishes were great, I preferred the duck at Côte, and it was difficult to choose between the cassoulets, but Drayton Court had the edge.

December 28, 2021December 28, 2021

What we had for Christmas Lunch

I like to record what we had for Christmas lunch, so next time I can improve on what we had.

This time we ordered from M&S and had three roasts.

For the third year running we had a Three-Bird Roast.This year was turkey, stuffed with chicken, duck and (gluten free) pork, orange and panettone stuffing).

This was rather good, not enough duck, but still very good. I felt I cooked it well and leaving it to rest meant it was easy to carve and the slices stayed together.

I also cooked a Dry-Aged Rib of Beef. This I sealed in a hot frying pan before moving to the oven. After cooking I let it rest and carved. The beef was beautifully tender, though not as much flavour as I thought it was going to have.

The final of our trio of roasts was the Stuffed Pair of Partridges. These were smaller than I thought they would be, almost quail sized. I think I overcooked these, so they were a little dry.

We had a range of stuffing and trimmings. Though I forgot to cook the Yorkshire Puddings.

Overall I was pleased with the meal (I was catering for ten) though I was disappointed with my roast potatoes. I think I didn’t par-boil them for long enough, and the oven was a little too crowded as well. Something to think about for next year.

We now have a tradition of having our Christmas dinner on Christmas Eve. We’ve done this for ten years now. We do this for a few reasons. On Christmas Day itself, the children are often too excited to sit down for a long meal, so don’t eat or enjoy the meal or the occasion. It also usually means I spend a fair few hours in the kitchen, which means I miss them opening and playing with their presents. I also find it quite demanding to spend as little time in the kitchen as possible, whilst creating a wonderful dining experience.

Having the meal on Christmas Eve means that we can both spend a bit more time preparing the meal (less stressful in itself) and enjoy eating the meal (as do the children). As a result for them it helps pass the time on one of the more exciting days of the year as they anticipate the arrival of a sleigh full of presents being pulled by eight tiny reindeer!

As to what we eat on Christmas day itself, well we have lots of lovely leftovers, cheeses, pickles, hot bread, etc…. quick and easy to prepare and delicious.

November 16, 2021November 10, 2021

Waiting for Wagamama

I have been to Edinburgh many times for work and have eaten out there when staying overnight. I had an excellent French meal back in November 2019. However though I have been there for work I have never been there for a personal visit. So when planning a short holiday for the summer we decide we would visit Edinburgh in August for a short city break.

On our first evening we had decided to visit Wagamama but the queue was horrendous so we then ended up at the Italian restaurant, Amarone. On our second evening, as it was late we ate in the hotel, what a mistake that was!

On our final night we decided we would go for Wagamama, though there was a queue it was shorter. We had to wait for a while, but once we were in, we were in. We were shown to a table and we looked over the menu.

I liked the idea of a rice dish so I went with the grilled duck donburi. This was tender, shredded duck in a spicy teriyaki sauce. mixed with carrots, mangetout, sweet potato and red onion on a bed of sticky white rice and topped with a crispy fried egg, cucumber and spring onions. served with a side of kimchee.

I have had this dish before (I think) and I really enjoyed it. The combination of sauce, duck, vegetables with rice and egg was delicious. The kimchee adds some nice spice and heat to the dish.

Also served to the table was a chicken katsu curry. This is chicken coated in crispy panko breadcrumbs, covered in an aromatic curry sauce served with sticky rice and a side salad.

I have to say I never like the look of this dish, but I was informed that it was delicious and the plate of food was polished off.

Another dish served to the table was a glass noodle salmon salad which was really enjoyed.

Overall we had a nice meal, the place was busy, but the service was attentive. It was noticeable though how the number of takeaway and delivery orders were impacting on the service to the customers who were actually sitting down in the restaurant. We know that there has been a huge growth in the demand for these services during the pandemic, but I am not so sure that restaurants have worked out how to manage the whole process, especially now that there are more people going out to eat in the actual restaurant.

January 2, 2020November 29, 2023

Two Three Bird Roasts

I blog about what we eat for Christmas lunch, mainly to remember things that worked well and for those that didn’t, not to repeat that mistake.

As to what we eat on Christmas day itself, well we have lots of lovely leftovers, cheeses, pickles, hot bread, etc…. quick and easy to prepare and delicious.

I had originally planned to cook three roasts for our Christmas lunch. With limited space in the oven and thinking we might have too much food, in the end I decided to cook only the two three bird roasts and leave the beef joint for Boxing Day, which was an excellent piece of beef and I will blog about at later date.

The main roast was a turkey stuffed with chicken and duck, along with a pork, plum and sloe gin stuffing.

This was an excellent roast full of flavour.

We also had a three game roast, which was a pheasant, stuffed with partridge , pigeon and a pork, apple, calvados stuffing.

We were less impressed with this roast, it lacked flavour.

Overall it was a nice meal and enjoyed by all.

November 16, 2019November 15, 2019

Time to choose the squash

I wanted those crispy cauliflower bites again, however in the end it wasn’t to be. It was time for a another visit to Wahaca, this time the branch in Fitzrovia which I have been to before and had a lovely meal.

It was early evening and I hadn’t expected the place to be so busy, but it was basically full. The manager though was wonderfully welcoming and made a real effort to find me a table. This level of customer service was excellent and made me feel welcome. The place was really busy and noisy, but that really added to the atmosphere. As with other branches of Wahaca, this one had its own style and decor. It was quite dark in the restaurant, but I am not sure if that was intentional, or that on the occasions I have visited the place it has been in the evenings!

Since that previous visit the menu had changed, as it does quite often. I had intended to have one of the specials that I missed out on my most recent visit to Wahaca which were the grilled fish tacos. Alas that wasn’t meant to be, as they had changed their specials to the Christmas ones, and I didn’t fancy the turkey dinner taquito! I did think about getting those crispy cauliflower bites again, however in the end I decided I should choose something new.

I was quite hungry, so I did order some nachos and guacamole.

There was a decent portion of guacamole and the nachos were crunchy and not too salty.

So what of my street food choices? Well I went with three dishes and my first choice was the duck croquetas, these are crispy duck & sweet potato balls with smoky hibiscus & chipotle salsa.

They were a delight, crispy outside and smooth tender inside. Great flavours and the smoky hibiscus & chipotle salsa was delicious and really complemented the croquetas.

On my last visit to this branch I had really enjoyed the butternut squash.

I really enjoyed this dish, was full of flavour and very tasty. I think it could have been improved if the squash had been peeled, but the flesh of the squash did come away from the skin despite this. I really liked the chargrilled aspect of the dish and you could taste that in the squash. This dish is advertised as vegan, and I suspect people might avoid it, but if it comes back onto the menu, go for it, it was delicious.

So when I saw the roasted butternut squash tacos, with a creamy cashew nut and herb mole, citrusy tomatillo salsa and pumpkin seeds, of course I had to choose it.

It was a very different dish to what I had before. As you can see it was a couple of tacos filled with chunks of roasted butternut squash. The dish before had been very different.

It had consisted of large chunks of chargrilled butternut squash.

However though it wasn’t the same dish, I really enjoyed the new tacos version, it was full of flavour and very tasty.

My third choice was hard, I did consider the mushroom tacos, but in the end I went with something I had ordered before which was buttermilk chicken flour tacos served crispy fried with pink pickled onions & spiced mayo.

They were delicious, great textures and flavours.

The table services was excellent, friendly and efficient. Despite how busy the place was, the food arrived in good time. You can tell how popular this place was, as I left there was a huge queue of people waiting for tables. Will I go again, well I will, if I can get in next time.

November 2, 2019March 30, 2023

That was an unexpected delight

It was a Thursday and I was in Bristol and it was the week that the Temple Quay Market was on in Temple Quay. Sometimes in the winter, inclement weather conditions can mean that the market doesn’t run. On this Thursday though I was lucky, the market was running.

I hadn’t thought much about what I might have, they usually have a really good spread of stalls and food choices. As I walked around I considered what to have, and then in an unexpected twist I nearly bumped into the SheSellsSushi stall. Well that was that I decided I would have something from Lisa’s stall.

I have had quite a few meals from her stall from the Finzel Reach Market on a Friday in Bristol, but as I wasn’t expecting her to be there, it was an unexpected delight that her stall was at Temple Quay. It was a double delight, as the last time I went to her stall at the Finzel Reach Market, it was rather late and she had sold out of virtually everything. This time I was early and there was all those wonderful choices.

I went once more with the Bento Box, and had the delicious Beef Donburi. This is succulent short rib slow cooked in a teriyaki style marinade of soy, fresh ginger and garlic. It was served on a bed of rice with beni shoga, mayu and spring onion.

As usual it was delicious and full of flavour. The beef was meltingly tender and the garnishes added to the dish. I always love the care and attention that Lisa pays to each and every dish. This isn’t just thrown together, this is food artistry made with love and passion. The result is amazing cooking and delicious food.

I once more went again with the tempura chicken hirata bun. The steamed bun is made with activated charcoal and inside I had the tempura chicken, known as the Finzel Flapper, complete with spring onions and Japanese mayo.

I do like the combination of flavours and textures in the bun. She also does a pork belly hirata bun, which is just as tasty, but I like the textures you get with the tempura chicken.

So though I went with my normal order, of the bento box, I also added a side order of Takoyaki in octopus and duck varieties. These are freshly cooked on the stall and always look really nice.

They are covered in a range of sauces and garnishes, and I couldn’t tell you what they were, but thankfully Lisa on her website describes them as dumplings with tonkatsu sauce, Japanese mayo, toasted seaweed and bonito flakes. I did enjoy these and I was quite full, as might be expected.

Now though as the summer weather has gone, I might just try out the ramen next time. Oh and one day must try the sushi.

February 15, 2019December 26, 2021

What we had for Christmas Lunch

I blog about what we eat for Christmas lunch, mainly to remember things that worked well and for those that didn’t, not to repeat that mistake. This post is a little later than I planned, but it’s here now.

This year we ordered two Christmas roasts from Tesco. I was a little concerned as the night before the day I was going to collect the order I got a phone call from my local Tesco saying that part of my order had not been delivered to the store and offered a replacement. I wasn’t too happy with this, as it was quite short notice. In the end they had a late night delivery so I got my order in the end.

The main one was a part-boned turkey with chestnut stuffing. This was really nice roasted the chestnut stuffing was really nice too, with who chestnuts within it.

The second was a three bird roast, comprising a duck stuffed with goose and turkey. I remember once spending a lot of money on a Marks and Spencer four bird roast, which though very nice was mainly a big turkey with some duck, goose and chicken. So was a little bit of a disappointment, I blogged about that here, which reminded me not to go down that road again.

Along with the roasts we had roast potatoes, these I cooked in my usual way, which is as follows. I used Maris Piper potatoes, the type of potatoes I find is critical for getting crispy roast potatoes and a fluffy centre. I peel the potatoes and then par-boil for about ten minutes. Whilst they are in the pan of boiling water, I place the roasting tray in a hot oven with some sunflower oil (and I also add a splash of olive oil for flavour). This means once the potatoes are drained they are added to the pan which is pre-heated and has hot oil in. This speeds up cooking time and ensures a crispy roast potato.

I also did my regular dish of brussel sprouts pan fried with chestnut smoked bacon lardons and chestnuts.

I did roasted parsnips. Along with them I did some festive carrots, I followed a Jamie Oliver recipe for carrots. I took a frying pan, this I filled with evenly cut carrots, either whole or halved in the main. I then covered them with boiling water. To this I add a large knob of butter, a splash of white wine vinegar, the juice from two clementines (or similar citrus fruit, or one orange) and some dried mixed herbs. Then let the carrots bubble away on the stove top for about 40 minutes. Once the water has evaporated, the carrots should caramelise in the remaining sweet and sour mix.

We had a selection of stuffings and pigs in blankets.

Overall we were very happy with the meal, it was very tasty.