Cooked a ramen dish this time last year. I based my ramen on the ramen dishes I have had at Wagamama.
In a bowl I added some cooked rice noodles. On top of this I added some sliced shiitake mushrooms, spring onions, pak choi and sliced red pepper. I then added some homemade ramen broth.
On top of the ramen I added scallops, prawns, squid and a tea-stained hard boiled egg. I also added some gyoza dumplings as well.