We had a team dinner at The River Station in Bristol. I was quite looking forward to the meal, as I have never eaten there before. It’s a lovely venue and we were given a warm welcome.
We had chosen our menu choices well before we sat down for dinner. I am not a fan of that, as what I like the look of when I am choosing from a menu, may not necessarily what I want to eat on the actual day of the dinner.
After sitting down we had to wait a while for our food to arrive. For my starter I had harissa glazed carrots, roasted pears, beetroot hummus and watercress.
I liked this dish, though I thought the watercress spoiled the look of the plate of food. The carrots had bite and the harissa added a nice element of spice. The hummus was tasty. I couldn’t taste the pears! I am not even sure there were any pears.
There was quite a delay before the main course arrived, I had the chicken supreme, sautéed Cornish new potatoes, roasted romanesco cauliflower, truffle cream and salsa verde.
The chicken was cooked well and I liked the sauce and the potatoes. Though I had no romanesco cauliflower, just plain old regular cauliflower.
Due to the lengthy delays in getting our food, I ran out of time and left before the dessert arrived. I had ordered the apple, fig and chestnut crumble, with a lemon thyme custard. Sounded interesting, but wasn’t that disappointed I never got a chance to try it.
I did enjoy the food, but the long service was a little disappointing.
