Tag: keralan coconut curry

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Making a Keralan vegetable curry

curry ingredients

I cooked a Keralan Coconut Vegetable Curry that I cooked. I cheated a little by using a curry kit from The Spice Tailor.

A delicately balanced, mellow coconut curry from Kerala. Its gentle spicing and layers of flavours makes this a go-to for those who love milder Indian flavours.

I have been using this curry kit for some time now.

I prepared the vegetables, this time  I used red onion, brown onion, butternut squash, sweet potato, baby sweetcorn, red pepper, green beans and cauliflower florets.

I add oil to a large frying pan and then add the spices from the curry kit. I then added the prepared vegetables. This is cooked until softened. I then add the sauce mix from the curry kit, a little water and stir it into the vegetables. I cook it for five more minutes, I then added some fresh young spinach, before covering and cooking for another five minutes or so.  I then did a final stirring the curry.

I served it with plain white rice.

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Keralan Coconut Curry

This was a Keralan Coconut Vegetable Curry that I cooked. I cheated a little by using a curry kit from The Spice Tailor.

A delicately balanced, mellow coconut curry from Kerala. Its gentle spicing and layers of flavours makes this a go-to for those who love milder Indian flavours.

I have been using this curry kit for some time now.

I prepared the vegetables, for this curry I used onions, peppers, carrot, sweet potato, tenderstem broccoli, baby sweetcorn, sliced mushrooms and asparagus.

I add oil to a large frying pan and then add the spices from the curry kit. I used a new wok I had got for my birthday. I then added the prepared vegetables. This is cooked until softened. I then add the sauce mix from the curry kit and stir it into the vegetables. I cook it for five more minutes before stirring the curry a final time.

I served it with plain white rice.

Posted on

Time for a Keralan Coconut Curry

This was a Keralan Coconut Vegetable Curry that I cooked this week. I cheated by using a curry kit from The Spice Tailor.

A delicately balanced, mellow coconut curry from Kerala. Its gentle spicing and layers of flavours makes this a go-to for those who love milder Indian flavours.

I have been using this curry kit for some time now. The Keralan Coconut Curry from The Spice Tailor is quick and easy.

I prepared the vegetables, for this curry I used onions, peppers and butternut squash. I also had some sliced mushrooms and spinach.

I add oil to a large frying pan and then add the spices from the curry kit. I then added the onions, peppers and butternut squash. This is cooked until softened. I then add the mushrooms and coo for a few more minutes. I then add the sauce mix from the curry kit and stir it into the vegetables. On top I then add some fresh spinach. This is then covered with some (crumpled) grease proof paper. I cook it for five more minutes before stirring the curry.

I served it with plain white rice dressed with black sesame seeds.