How on earth did pork pie with egg come about?
Did a baker one day, go oops…. dropped an egg into that pork pie mix, ah well maybe no one will notice…
Special request perhaps?
Are there other variations which didn’t work, and as a result never saw the light of day…
Ah pork pie with strawberry yoghurt, hmmm nope that doesn’t work for me.
And why is it called a Gala Pie?