I have in previous years written about my self-catering experiences when going on holiday abroad.
Coping with self-catering in Calpe
Self-catering at La Croix Du Vieux Pont
This year we went on holiday to Albufeira in Portugal. We were staying at the Cerro Mar Garden apartments.
The self-catering kitchen in the apartment was large, spacious and well equipped.
As well as a full size oven, four ring hob, there was a large fridge freezer, a dishwasher and a washing machine. There were lots of pans, utensils and kitchen tools. The kitchen knife was nice and sharp as well. There was a good chopping board too.
What was missing though, were some baking trays for the oven. This restricted how we could use the oven. There was also no sieve or colander. We did pasta and rice, but it was a bit of a challenge in getting them drained.
There was a kettle, a toaster, and a coffee machine. Our coffee machine was leaking, but this was quickly replaced by the hotel. It was a filter machine, I would have preferred a Nespresso capsule machine or similar.
In the past on self-catering holidays it has been challenging to cut fresh bread, this time the local supermarkets had a self service bread slicing machine you could use, so I used that to slice the bread.
One of the pans had a uneven base which meant it didn’t work on the induction hob, took me a couple of goes to realise that, as I don’t normally use induction hobs.
I appreciated the big fridge we had, and the freezer section. On self-catering holidays in caravans (mobile homes) the fridge can be quite small.
Overall it was a great apartment, and the kitchen worked out really well.
