Time for Reds

There was a time when I would travel for work, stay overnight and then go out and get something to eat.

Well I am not doing that now and don’t expect to be doing it for a while either. I have though still a few places to write about and review that I didn’t do so at the time. This is one such review.

Back in January when I could and did travel I was staying overnight in Leeds. I needed a place to eat. I rarely eat at the restaurants in the hotels, usually either they are very expensive and out of budget, or as was the case in Leeds, the hotel I was staying didn’t really have a proper restaurant, serving a few bar snack type meals only. The other thing I do find with hotel restaurants is that it can be a bit hit and miss when it comes to the quality of the food.

Around the corner from the hotel there was quite a choice of restaurants, this is so much easier these days with Google or Apple Maps which show the restaurant close to you.

I was checking the menus of a few nearby places, when I saw on their website, that Reds True Barbecue in Headingley had a 51% discount offer in January, if you pre-booked. So I decided I would go there to eat, the menu looked great as well. It was simple to book online and I walked down to the restaurant.

The outside looked very American to me, though I’ve never been to America and have thus never eaten at a proper American barbecue joint, and so have no frame of reference to what a real barbecue place is like. However if I was to say what I thought an American barbecue joint was like based on the films and TV programme I felt it looked like what I thought an American barbecue joint should look like.

Reds True Barbecue in Headingly in Leeds

Having walked through the door I was given a warm and friendly welcome. The place was crowded, considering it was a Tuesday night. Being in Headingley the clientele were quite young and I am guessing a fair few were students. Probably taking advantage of the 51% offer. I liked the look of the place, slightly industrial, wooden tables and American signs.

Though I had seen the menu online, I still took my time to have a good look over the menu choices. There were a range of starters, barbecue platters and to quote the menu, “things in bread” which had a range of burgers.

Having travelled up to Leeds during the day and missing lunch, I was quite hungry. I went with the barbecued three meats with two sides deal.

barbecued three meats with two sides

I chose the smoked brisket, the short rib and the sausage. For my sides I went with fries and onion rings. Though I was tempted by the chicken wings and the pork belly. To drink with the meal I ordered a bottle of Corona.

The food arrived pretty quickly and I was impressed with the look of the food and the portion size.

The sausages were really nice, meaty and spicy. The short rib was delicious and very tender. The brisket was nice, but I felt it was a little dry. I enjoyed both the sides, though I think on reflection I probably should have had some slaw alongside.

My meal should have cost £25, but with the 51% discount on food, in the end it was just £14.54 which was really good value.

Though I don’t expect to be going to Leeds anytime soon, I hope that I can because I think I would like to have a return visit to Reds for some more excellent barbecued food.