I cooked a Keralan Coconut Vegetable Curry that I cooked. I cheated a little by using a curry kit from The Spice Tailor.
A delicately balanced, mellow coconut curry from Kerala. Its gentle spicing and layers of flavours makes this a go-to for those who love milder Indian flavours.
I have been using this curry kit for some time now.
I prepared the vegetables, this time I used red onion, brown onion, butternut squash, sweet potato, baby sweetcorn, red pepper, green beans and cauliflower florets.
I add oil to a large frying pan and then add the spices from the curry kit. I then added the prepared vegetables. This is cooked until softened. I then add the sauce mix from the curry kit, a little water and stir it into the vegetables. I cook it for five more minutes, I then added some fresh young spinach, before covering and cooking for another five minutes or so. I then did a final stirring the curry.
I served it with plain white rice.
