Baked Mushrooms

This is an excellent choice as a vegetarian main course, or as an accompaniment.

Take some portobello mushrooms (these are the big flat ones) remove the stalk. Add some olive oil and butter. Cover the mushrooms with breadcrumbs, fresh herbs and parmesan. You could if you wanted add garlic as well.

Bake in the oven for about twenty minutes until the topping is golden brown.


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