Breads and Cheeses

Sometimes you find really nice places in the most unobvious of locations.

I don’t go to Cabot Circus in Bristol that often, but when I do I am somewhat surprised by how busy the restaurant places are. There are loads of people queuing to eat at Nandos, Bella Italia always looks packed, as does Yo Sushi.

Though I have to say I was somewhat surprised to find out the other day that La Tasca at Cabot Circus had closed (and will be replaced by a Wagamama). I went to La Tasca last July and said back then:

It wasn’t awful, it was just okay, nothing special and I do think that the restaurant could have done a lot better.

I finished off by saying:

I think it might be a while before I go to La Tasca again…

I wonder if my experience was similar, as a result there was a lack of repeat custom and if you are losing sales, it makes sense to close.

It might be more that people have fallen out of favour with tapas and have moved onto other things… Nandos judging by the queues if you were to ask me.

We went to La Tasca back then, as we didn’t want to eat at the restaurant in Harvey Nichols, as my wife put it “she didn’t want to have a celebrationary dinner in an upmarket BHS or Primark!” So it was somewhat strange that on our most recent visit to Cabot Circus we did end up in the bar at Harvey Nichols.

This was a really peaceful haven from the hustle and bustle of the shopping quarter and it was nice to just sit down, relax and be waited upon.

We weren’t there for a meal, just a glass of wine and a snack. The wine list was comprehensive and interesting, and I thought very reasonable, a lot cheaper than I was expecting and anticipated. It was also very nice wine.

In terms of snacks we ordered the rustic homemade bread with Harvey Nichols olive oil and balsamic vinegar was a nice bar snack at just £3.50.

 rustic homemade bread with Harvey Nichols olive oil and balsamic vinegar

We also splashed out and went with the cheese board, artisan cheeses, served with Harvey Nichols chutney and homemade bread, which was a little more pricey at £8.00.

 cheese board, artisan cheeses, served with Harvey Nichols chutney and homemade bread

The breads were really nice and interesting. There were ciabatta style breadsticks, focaccia, and some very unusual gingerbread style bread (not quite gingerbread, but similar). The cheeses were really nice, there was a farmhouse cheddar, a type of brie and a hard Spanish cheese. The chutney was nice, not too strong, but still full of flavours. Alongside came some celery and apple. Both snacks were really tasty and complemented the wines we had chosen.

Now they do that thing, which I don’t really like “a discretionary 10% service charge will be added to all bills” and to be honest I don’t understand. Either include the “service” in the prices or let the customer make the choice about rewarding good service. Using a term like “discretionary” implies that it is a choice, but unless you had really terrible service, you wouldn’t likely say that you were going to not pay it. I also think it stops people tipping more!

Just as an aside really, what I did notice was that (even with the discretionary 10% service charge) many of the prices were quite reasonable. The different coffees available were cheaper than those you would find in a high street chain nearby, and unlike those where you would have to wait at the counter for your coffee, here you would have a waiter deliver the coffee to your table. Much more civilised, wouldn’t you say?

Overall this was a peaceful respite from the hustle and bustle that is Cabot Circus and recommended for a quiet drink, whether that be wine or coffee.

The Green Coffee Machine in Cheltenham

The Green Coffee Machine

A colleague at work had recommended that I visit The Green Coffee Machine, an independent coffee place quite close to Cheltenham Railway Station. I had seen it a fair few times as I travelled to and from work by train, but until recently had never had the chance or the time to pop in.

I much prefer independent coffee shops to the high street chains, I find that they have more personality, the staff care about the coffee and the food is usually better and more tasty.

Having arrived much earlier into Cheltenham than I normally do, I took the opportunity to give The Green Coffee Machine a try. I was pleased to find that it opened early, it was 7:45 which isn’t that early, but I know other places that don’t open until 9:00am or even later. I was on the Gloucester Road in Bristol the other morning and I wanted a coffee, the local independents were closed, so I had to go to Costa for a coffee. The other morning in Gloucester I was going to grab a quick espresso at the Portivo Lounge in the Quays, but it didn’t open until 9am. So to be honest I was expecting The Green Coffee Machine to be closed, so was pleased to find it was open.

I received a friendly greeting and I ordered a flat white and some toast. I had considered ordering an Americano, which is usually my way of comparing coffee from different places, but I really felt like drinking a flat white. What was really nice was after ordering I didn’t need to wait around, I was told I could sit down and my coffee and toast would be brought to my table.

Sitting down I was able to take in the asthetics and design of the environment. It’s quite eclectic in terms of furnishing and decoration. It in my mind mashes together two different styles that doesn’t quite work. There is a design asthetic that takes slate with (usually lime green) plastic. If you have ever been to the Tea Monkey in Bath you will know what I am talking about and it works quite well, modern, clean and ever so slightly futuristic. The other design style is what you find in somewhere like Coffee#1, wooden floors, reclaimed wooden furniture, comfortable relaxing sofas (preferably weathered leather). What The Green Coffee Machine has done has mashed those two styles together, so you have the modern fresh slate floor complete with lime green plastic chairs, alongside really nice leather Chesterfield sofas and weirdly cable drums as tables.

The Green Coffee Machine

As a result, for me, it doesn’t work. I think a slate and lime green look would have worked really well, likewise a retro wooden design would have worked equally well.

They are not alone in mashing styles together, Portivo Lounge in the Gloucester Quays has done something similar, wooden inside, and green (and also orange) plastic chairs outside. That doesn’t work either!

So what about the real stuff, the main reason for going, the coffee?

Flat White at The Green Coffee Machine

Well I really enjoyed the Flat White, it was great coffee and the milk was exactly the right consistency, not too foamy and not too milky. There was no feather, but let’s be honest that’s just trying to be flash. I really enjoyed the coffee and it tasted of coffee.

Toast at The Green Coffee Machine

The toast, though nice and hot, with generous portions of butter and jam (and no little packs of butter either, which I do prefer) I was slightly disappointed that they were using a standard loaf of Hovis. They had just bought it from the Tesco next door! Okay, so toast is toast, but some proper artisan bread would have been so much more preferable than sliced bread from the supermarket. It looked like they were using rustic French bread on the menu, so not totally out of the question. In a traditional British cafe (as in caff) you expect them to use sliced bread, but in a place like The Green Coffee Machine I had expectations, especially as it was Cheltenham, that they would use proper bread.

Overall I did quite like the atmosphere, the service was excellent, the coffee was great, if you don’t mind a slighty confused design and decor and avoid the toast, then it’s a really nice place to spend time drinking coffee.

Slaw

Slaw

Though I have been known to go out and buy small tubs of coleslaw I much prefer to make my own. I recently made a slaw to accompany a meal I had cooked. I used a variation of my usual recipe.

Half a white cabbage thinly sliced into strips.

Two carrots, sliced thinly, I used a cheese slicer to get strips of carrot.

A parsnip, similar to the carrots, sliced thinly.

Half a red onion, sliced thinly.

Half a brown (or white) onion, sliced thinly.

Half a red pepper sliced thinlu.

Mix with three spoons of mayonnaise, two spoons of creme frache and two teaspoons of mustard.

It works better if you can let it stand in the fridge for a few hours or even overnight.

It tasted fresh, crunchy and delicious.

Cooking over hot coals

Coals

It was a beautiful sunny weekend and like many other people we decided to cook outdoors on the barbecue.

I was asked the other day why I liked to cook over hot coals, as it can be quite a time consuming process.

First and foremost I like the taste of grilled food, especially over a smokey barbecue. It’s one of the reasons I have a charcoal based barbecue and not a gas one. Gas barbecues are great for controlled outdoor cooking, but they are not the same experience that you get when cooking over coal.

I also find the whole process quite therapeutic, a relaxing activity in its own right.

Portivo Lounge

A new cafe has opened in the Gloucester Docks and it’s rather nice.

Portivo Lounge

I really liked the design of the place. They have taken notice of the building they are in and its location in the docks. The interior, fixtures and fittings reflect that. It’s calming and relaxing. Having said all that I am not sure about the bright orange and lime green chairs outside…

Now I’ve only had coffee and a pastry, but both were very good. The double espresso was strong and smooth, the pain au chocolate was fresh and flaky. What I did like was, I was able to have a glass of iced water with my espresso.

I am not sure which coffee they are using, there were no signs for Illy or Lavazza that you sometimes see at places like this. I did enjoy it and the next time I go I might try an Americano as a taste comparison.

The service was also excellent, well with one minor exception. The welcome and service was friendly, calm and professional. The minor exception was the “keenness” of one member of staff to clear our table. We hadn’t finished our drinks or food, but she wanted to clear some of our cups and plates. Yes this is useful if you are ordering more food and drinks, but we were nearing the end of our drinks. What it felt like was that what she actually wanted was either for us to go… or they had run out of cups in the cafe! As a result we felt rushed and in the way. For me the reason I go to a cafe to drink coffee, is for the whole calm experience, a chance to drink, think, chat and reflect. It has to be said this was a really minor point and the rest of the service was excellent.

A Wonderful Staff BBQ

Spit Roasted Lamb

The catering students and staff at Gloucestershire College did an outstanding event last week. Every year the college staff get together in an annual barbecue. Now for a lot of people a big event like this means well done burgers, cheap sausages and if you’re lucky a chicken drumstick, still raw in the middle…

Well this staff event was totally different. There were three food stands. The first wasn’t really a barbecue, but was paella. This was a really well cooked paella with huge kings prawns. This was really nice and very tasty, even if it was a but messy shelling the prawns. There was a vegetarian alternative for those that didn’t want to eat fish. I should say (for regular readers of the blog) that it appeared they had stirred their paella…

The barbecue stand had a nice choice of vegetarian kebabs, satay chicken and barbecued pork ribs. The ribs were perfect, the meat fell off the bone and was beautifully tender. So good you could use a knife and fork, so need to get sticky fingers. I didn’t try the chicken as when I arrived at the stand they had run out and were cooking a new batch. The vegetarian kebab was perfectly cooked and the halloumi cheese that was on there alongside the vegetables was delicious.

My favourite stand though was the Moroccan lamb wrap. They had spit roasted a whole lamb and this was served in a wrap with houmous, yoghurt, sliced courgette and chilli. Absolutely delicious. For those that didn’t eat lamb there was a really nice looking butternut squash alternative.

This was outstanding high quality food for a superb event. It was an extra special event this year as our Principal is retiring.

Retro Chocolate

How many of these can you remember? Which were your favourites?

Retro Chocolate

What I like about this image is to compare the old branding and wrappers with the versions available today. The Mars brands of chocolate, Mars, Twix, Topic, have hardly changed, whereas many of the Cadbury bars are very different. The Rowntree’s bars, except the KitKat, look very different to their contemporary versions.

There are also a fair few Cadbury bars that I don’t recognise.

I would like a croissant please

Croissants

Without looking where do you think it costs more to buy a single croissant, Tesco or Marks and Spencers?

You know that by asking that very question that the answer has to be Marks and Spencers don’t you.

The other morning I was on my way into work when I stopped off to buy some skimmed milk for my coffee at work. I popped into the local Tesco Express (or are they called Tesco Metro) and picked up a two pint bottle. I looked at the date, it looked familiar and realised that the date was that day’s date. A quick check across the shelf, and all the other bottles had the same short date on them. So leaving the milk I decided to go somewhere else, I had been considering buying a croissant at 80 pence but thought not as I was in a bit of a hurry.

I walked down to Marks and Spencers to get my milk and was pleasantly surprised to see that their loose croissants were only 69 pence. They also looked a lot nicer and fresher than the ones from Tesco.

I was surprised as I wasn’t expecting Marks and Spencers to be cheaper, but was pleased that they were. Oh and before you ask the milk was the same price.

Don’t you dare stir…

Well I have been well and truly told by lots of people never to stir my paella again.

Claire is currently living in Spain.

Fernando is a Lecturer in Spanish at the Open University.


So that means I am very clear now, I don’t stir the paella.