It was a beautiful sunny weekend and like many other people we decided to cook outdoors on the barbecue.
I was asked the other day why I liked to cook over hot coals, as it can be quite a time consuming process.
First and foremost I like the taste of grilled food, especially over a smokey barbecue. It’s one of the reasons I have a charcoal based barbecue and not a gas one. Gas barbecues are great for controlled outdoor cooking, but they are not the same experience that you get when cooking over coal.
I also find the whole process quite therapeutic, a relaxing activity in its own right.