Cooking over hot coals


It was a beautiful sunny weekend and like many other people we decided to cook outdoors on the barbecue.

I was asked the other day why I liked to cook over hot coals, as it can be quite a time consuming process.

First and foremost I like the taste of grilled food, especially over a smokey barbecue. It’s one of the reasons I have a charcoal based barbecue and not a gas one. Gas barbecues are great for controlled outdoor cooking, but they are not the same experience that you get when cooking over coal.

I also find the whole process quite therapeutic, a relaxing activity in its own right.

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