Sometimes you find really nice places in the most unobivous of locations.
I don’t go to Cabot Circus in Bristol that often, but when I do I am somewhat surprised by how busy the restaurant places are. There are loads of people queuing to eat at Nandos, Bella Italia always looks packed, as does Yo Sushi.
Though I have to say I was somewhat surprised to find out the other day that La Tasca at Cabot Circus had closed (and will be replaced by a Wagamama). I went to La Tasca last July and said back then:
It wasn’t awful, it was just okay, nothing special and I do think that the restaurant could have done a lot better.
I finished off by saying:
I think it might be a while before I go to La Tasca again…
I wonder if my experience was similar, as a result there was a lack of repeat custom and if you are losing sales, it makes sense to close.
It might be more that people have fallen out of favour with tapas and have moved onto other things… Nandos judging by the queues if you were to ask me.
We went to La Tasca back then, as we didn’t want to eat at the restaurant in Harvey Nichols, as my wife put it “she didn’t want to have a celebrationary dinner in an upmarket BHS or Primark!” So it was somewhat strange that on our most recent visit to Cabot Circus we did end up in the bar at Harvey Nichols.
This was a really peaceful haven from the hustle and bustle of the shopping quarter and it was nice to just sit down, relax and be waited upon.
We weren’t there for a meal, just a glass of wine and a snack. The wine list was comprehensive and interesting, and I thought very reasonable, a lot cheaper than I was expecting and anticipated. It was also very nice wine.
In terms of snacks we ordered the rustic homemade bread with Harvey Nichols olive oil and balsamic vinegar was a nice bar snack at just £3.50.
We also splashed out and went with the cheese board, artisan cheeses, served with Harvey Nichols chutney and homemade bread, which was a little more pricey at £8.00.
The breads were really nice and interesting. There were ciabatta style breadsticks, focaccia, and some very unusual gingerbread style bread (not quite gingerbread, but similar). The cheeses were really nice, there was a farmhouse cheddar, a type of brie and a hard Spanish cheese. The chutney was nice, not too strong, but still full of flavours. Alongside came some celery and apple. Both snacks were really tasty and complemented the wines we had chosen.
Now they do that thing, which I don’t really like “a discretionary 10% service charge will be added to all bills” and to be honest I don’t understand. Either include the “service” in the prices or let the customer make the choice about rewarding good service. Using a term like “discretionary” implies that it is a choice, but unless you had really terrible service, you wouldn’t likely say that you were going to not pay it. I also think it stops people tipping more!
Just as an aside really, what I did notice was that (even with the discretionary 10% service charge) many of the prices were quite reasonable. The different coffees available were cheaper than those you would find in a high street chain nearby, and unlike those where you would have to wait at the counter for your coffee, here you would have a waiter deliver the coffee to your table. Much more civilised, wouldn’t you say?
Overall this was a peaceful respite from the hustle and bustle that is Cabot Circus and recommended for a quiet drink, whether that be wine or coffee.