Sainsburys have recently released a new range, called Easy To Cook Autumn Meals.
We have tried a few and as you might expect some are better than others.
One we did like and have bought again, was the boneless chicken thighs with seasoned pork, sage & thyme stuffing.
Something that is relatively challenging to do yourself and takes a fair bit of time is to bone chicken thighs and stuff them. These already prepared saves a lot of time.
I roasted mine in the oven for 20-30 minutes with chopped onions, mushrooms, pepper and courgettes. I also added cubes of bread with ten minutes to go.
Once cooked, I let them rest for five minutes before slicing them and serving them.