Chicken thighs with pork, sage & thyme stuffing

Sainsburys have recently released a new range, called Easy To Cook Autumn Meals.

We have tried a few and as you might expect some are better than others.

One we did like and have bought again, was the boneless chicken thighs with seasoned pork, sage & thyme stuffing.

Something that is relatively challenging to do yourself and takes a fair bit of time is to bone chicken thighs and stuff them. These already prepared saves a lot of time.

I roasted mine in the oven for 20-30 minutes with chopped onions, mushrooms, pepper and courgettes. I also added cubes of bread with ten minutes to go.

Once cooked, I let them rest for five minutes before slicing them and serving them.

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