Cannellini Beans

Sometimes speed and ease is what is needed in the kitchen. I do use tinned pulses and beans a fair bit in my cooking. Though I know I can buy dried, soak and cook them myself, I do find that using tinned is quick and easy. It also allows for last minute changes to recipes or what I am going to cook for dinner.

One problem I do have is that sometimes a regular sized tin of pulses or beans is too big. So I was pleased to find these small tins at my local Waitrose of Cannellini Beans.

I have used these for salads and for cooking.

What is also nice about these is that the beans are not in brine, so less salty.

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