I have been quite impressed with the Seriously Good pasta sauces and very easy to use. Unlike other sauces I have used in the past these taste very fresh, though obviously they’re not! I used the Bolognese and Red Wine sauce in the above picture.
An authentically rich tomato Bolognese sauce which puts the rest to shame. Loaded with balsamic vinegar, red wine and thyme – it’s all you need to make a classic Spag Bol or Lasagne al Forno. Perfection.
I used it with some Casarecce pasta, finished off with some fresh parmesan.
I served it with some Jamie Oliver Italian Sausages, which I was less impressed with.