This morning I decided against toast as we were running out of butter and decided to make some waffles.
I use an electric waffle iron as it is very convenient, quick, easy and simple to clean.
As for my batter recipe, well I don’t measure, I know I should, but I just put some flour with a little sugar in a bowl, add an egg and then add enough milk until the batter flows, but is thick enough to coat the back of the fork (or spoon).
Into the waffle iron for a five minutes and serve with maple syrup (the real stuff).
So there I was on the 7.30am train to London, and I was feeling a little peckish, so off I trot down to the buffet car to get some breakfast.
One of the nice things about First Great Western is that they do do a nice freshly cooked breakfast on their trains.
Usually you have to fall back on some kind of roll filled with breakfast items or thrown together, heated up in a microwave which when you bit into it, slurps out the other side of the roll and onto your lap, giving you third degree burns and a nasty stain on your trousers which takes a bit of explaining. You can buy a breakfast roll, well a bacon roll to be heated up in the microwave if you wish, but I would recommend that you avoid that and try the proper breakfast menu out.
I has the brasserie breakfast platter, which in a real language means a box full of breakfast items. Okay so the scrambled egg could have been better, but the tomatoes and mushrooms were fresh, the sausage was over cooked and the bacon was okay. The toast was nice.
Actually thinking about it, at £6.95, it was over priced for what I got. However compared to breakfast at a motorway service station it was much much nicer and compared to the ghastly breakfast rolls you can get, or those muffins from a certain so called restaurant, it is really nice.