Blueberry Pancakes

We often have blueberries in the house, but eating them raw I have never been that impressed, much prefer blackberries, raspberries and strawberries.

I make pancakes for breakfast on a regular basis, both the traditional flat ones and the American style small ones. This time I decided that I would have a go at making some blueberry pancakes and see if this would change my mind about blueberries.

I took my usual pancake mix, in a bowl add:

A cup of self-raising flour
½ tsp of baking powder
½ tsp of vanilla extract
1 egg
A cup of milk
1 tbsp of caster sugar

This I whisked into a batter. I then added a handful of blueberries (50g).

Using my non-stick pancake frying pan, which as is getting older, I brushed it with some sunflower oil, after heating it up on the hob. I then poured in a spoonful of pancake mixture. You don’t want it too hot, otherwise the inside of the slightly thicker pancakes won’t be cooked.

I left the pancakes to cook until air bubbles started to appear on the top, then turn them over.

I obviously didn’t use enough blueberries as not all the pancakes by the time I cooked the batter had blueberries in them, this in the end wasn’t so bad as the little people in the house didn’t want blueberries in their pancakes.

I served mine with some maple syrup and if you wanted to you could have added some uncooked blueberries too.

I was really pleased with the results, really tasty and I will certainly be cooking them again. I may even now have a go at cooking blueberry muffins.

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