Category: review

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Not very cheesy chips

So there we were visiting the Cadbury Garden Centre, in Congresbury in North Somerset wanting a quick snack and a drink.

We have been going there for years for garden stuff, other stuff and usually we stop for coffee and cake, or tea and a scone.

They had taken the time during lockdown to refurbish their cafe areas They have gone for a retro Victorian tearoom look to their eating area, Costa has gone and they now resemble posh tearooms. They are very white and bright.

I decided that rather than a cake, I went with some cheesy chips.

They arrived promptly and though not a huge portion, were just about right for a quick snack. They were chunky chips covered in melted cheese.

Not very cheesy chips

I was though somewhat disappointed, the cheese lacked flavour. Maybe I am just use to the flavour of mature cheddar, but the cheese on the chips was basically flavourless. The chips were a little soft too as a result of being covered in cheese.

I think the next time I will go with just plain chips.

Should add the flat white I had with the chips was excellent.

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Time for something that was not as good as it could be

In my first visit to Manchester since September 2019 I was needing a place to eat dinner. I did consider going to Reds the barbecue place, but in the end decided that the last time I had eaten at Reds, in Leeds, it wasn’t the best meal I had had. Back then the brisket was a little dry. The menu had changed, so I couldn’t order the mixed platter with the short rib as I had done in Leeds. I then decided I quite liked the idea of tacos, but Chilango who did some nice tacos back in October 2016, tacos were no longer on their menu. They did burrito and boxes, but I fancied tacos.

In the end I went to Wagamama. It was quite busy, but they found me a seat. I looked over the menu and thought about what I wanted.

I wanted to have the shu’s ‘shiok’ chicken, turmeric, garlic and ginger marinated chicken, roasted and served on a bed of coconut and lemongrass dressed rice. pickled slaw and radish. chilli. coriander. caramelised lime. However they had run out of the turmeric, garlic and ginger sauce. This also meant they couldn’t do some of the other dishes as well.

In the end I ordered the teriyaki chicken donburi, this was chicken in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions. garnished with sesame seeds and served with a side of kimchee.

It did look really nice. The chicken alas was overcooked and a little dry. It could have done with a  little more sauce in my opinion. I enjoyed the rice.

Alongside I had the vegan mixed mushroom hirata buns. These are two small, fluffy asian buns stuffed with mixed mushrooms and panko aubergine, served with coriander and mayonnaise.

These were nice and full of flavour. I also had a green tea which alas wasn’t hot.

Overall it was okay, certainly not as good as I have had at other branches.

I then went back to the hotel where I had a (hot) green tea.

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Back to Côte Brasserie

I have been to Côte in Ealing a couple of times, on a recent visit I really quite enjoyed the cassoulet I had. I was needing dinner and decided that I would visit Côte for food. It was quite busy, which I found out later was down to the pre-theatre crowd. However a table was found for me and I sat down and looked over the menu. I was tempted by the cassoulet, which I’ve had before, or trying out the Breton fish stew.

As it was a weekday there was a prix fixe (fixed price) menu, so I went with that having two courses, a starter and a main. 

If I am eating out I generally prefer a starter over a desert. There was a limit choice of four starters, though tempted by the wild mushroom soup, I went with the Pork Terrine with spiced apple chutney and pain de campagne.

It was a nice terrine and the accompanying chutney was a good contrast. I think a stronger flavour would have worked for the terrine, but it had a nice texture. My pain de campagne was well toasted, slightly burnt on the edges. I would have preferred a more lightly toasted bread with my terrine.

There were five choices for the mains. I did think about ordering the Toulouse Sausages with puy lentils and sautéed kale with a Dijonnaise dressing for my main. However I went with the Poulet Grille. This is a chargrilled chicken breast with a creamy wild mushroom and thyme sauce served with gratin potato. 

The presentation of the dish was rather messy I thought. The gratin potato was nice and creamy, but there was no golden crust. I think I was expecting more of a defined structure of potato. The wild mushroom sauce was nice, but lacked flavour, partly down to the excess cream from the gratin potato which diluted the sauce. The chicken was slightly overcooked, but I enjoyed the flavour.

I did enjoy the food and it was tasty. Service was warm, friendly and efficient.

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Time for timbits

I popped out to the new Tim Hortons to buy some Timbits for lunch. It recently opened and they had taken over the old Pizza Hut. They also added a drive through. I didn’t drive through and went inside. Having visited the Pizza Hut, it was interesting to see what they had done inside. They had kept much of the interior structure, but obviously done some decorating. There was a new serving area. I did actually start to queue, but in the end I went to one of their ordering screens and placed my order for a small box of timbits. These are small doughnuts in various flavours.

I then had to wait a while before I could pick up my order, which I took home.

There was a choice of timbits in the box, I had a chocolate one and a cinnamon one.

The timbits were okay, but I wouldn’t say they were outstanding. 

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No time for waiting

I was staying in Birmingham and was looking for somewhere for lunch. My original plan was to go to Bistrot Pierre, as I did quite fancy some French food.

I went in, there was the usual “please wait to be seated” sign. So I waited, then I waited a little more. Finally someone saw I was waiting and I asked for a table.

I sat down and looked at the menu. Then I waited, I waited and I waited.

I knew I had a meeting in my diary in less than an hour, but looking around seeing other people waiting for food and others waiting to order. I realised that there was no way I was going to order, get my food, eat the food, and pay my bill in the hour I had for lunch. So instead of waiting, I left my table and exited the restaurant, which was a pity as I did like the idea of eating French.

Still knowing I needed lunch (and that I was going to eat late that day) I headed off to Wagamama at Brindley Place.

Much better service. 

I went upstairs and there was no queue and I was quickly shown to a table I looked over the menu and chose to have some chilli squid, which I hadn’t had for a while and yasai yaki soba, which I had had more recently.

I didn’t have to wait too long before the food arrived. The yasai yaki soba arrived first and looked like the dish I had before and on the menu.

This was soba noodles with mushroom and vegetables, egg, peppers, beansprouts, white and spring onions. garnished with fried shallots, pickled ginger and sesame seeds.

Though I enjoyed the dish, I don’t think it was as good as the last I had it, which surprised me a little.

The chilli squid arrived and I liked the look of the dish.

This was crispy fried squid dusted with shichimi served with a chilli coriander dipping sauce.

I was though disappointed with my squid. I was expecting to have soft tender squid in a crispy batter. What I actually got was rubbery squid in hard crunchy batter. I think it could have been so much better. I think I should have had the bao buns instead, maybe next time.

I used the QR code process to pay the bill, so I didn’t need to wait for that, and left feeling I had a nice lunch.

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Huevos Rotos with Iberico Ham

Headed out at lunch for a walk. I did visit Finzel’s Reach Market first, but nothing there took me fancy. So I headed over Bristol Bridge to St Nick’s market and went to La Lola. I had enjoyed the paella there earlier in the week.

Though tempted by the calamari, or the paella, this time I went with something different, the Huevos Rotos with Iberico Ham. This is egg, ham and chips, Spanish style! You could have had chorizo instead of ham, but I went with the ham. Took a seat and it wasn’t long before the food arrived.

Huevos Rotos with Iberico Ham

This was chipped potatoes, two fried eggs, aioli, slices of Iberico ham and some breadsticks.

The eggs were freshly cooked, the chipped potatoes were nice. The aioli added a nice touch. I did think the ham was not as well flavoured as I was expecting, so I think next time I get this I’ll go with the chorizo. I didn’t really see the point though of the breadsticks.

I enjoyed my lunch and left with a smile on my face.

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Chipotle Tacos

I was once a regular listener to the This Week in Google podcast though I have been listening infrequently these days with less commuting. You may well be asking what has this got to do with food and tacos.

Well when I was listening, Jeff Jarvis and Gina Trapani would often mention the Chipotle chain of stores, I really liked the concept that the would often talk about. When I realised that there were branches in London I thought I must try it out some time…

It was one of the places I wanted to go, but despite visiting London on a regular basis it was never really close enough to visit when I was looking for lunch.

So ten years later’ I still had never gone to Chipotle. 

Then on a recent visit to London, I was on Chiswick High Road, going to the M&S Food Hall when I actually realised there was a branch of Chipotle on the other side of the road. Hmmm I thought, well this was my chance to try some tacos.

I went with the grilled steak tacos. I was warned that these might be a bit spicy, but I thought no, let’s go for it. I went with the fresh tomato salsa

I did think the guacamole was a little overpriced, at £2.10. I said no to that, knowing I had some already. Having looked at the menu before going in, I actually got some, well a whole tub, from Tesco for £1.15 before then heading back to Chipotle.

I did have the sour cream, cheese and some beans as well.

I then headed back to the hotel with my food.

The beef was spicy (as promised) and I would have liked a little more sour cream. They were also a little cold, think they really needed to be eaten straight away rather than wrapped and taken away.

These were nice tacos, but nothing special. I don’t think I would go out of my way to get them in the future.

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Time for some seafood paella

I was thinking about some lunch so I made my way to St Nicholas Market in the heart of Bristol. I did consider getting some barbecue from Low and Slow, but they had a really big queue. In the end I headed to La Lola with a plan to try their paella. When I got there I was nearly swayed by the calamari, but said to myself that I was going to have the paella, so I ordered the seafood paella.

The staff were friendly and welcoming, and I took a seat by the window and waited for my food.

It arrived just a few minutes later, it looked great and was a decent sized portion as well. I only wish when eating in that La Lola would serve their food on plates (or in bowls).

seafood paella

At first, I did think there wasn’t much seafood, but as I dug into the rice there were prawns, mussels and squid. I did like the taste of the paella, which was delicious, though I did think it could have had less salt. There was a whole prawn in the dish which needed to be shelled, but they did provide a lemon wipe which meant it was less messy than it could have been.

As I ate three Spanish women came and sat down on the chairs next to me and started talking to each other in Spanish. I did think if Spanish people were eating here then the food must be pretty authentic. I know the staff are Spanish, but with Spanish clientele as well, they must be doing something right.

Will I visit again, of course.

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Creamy Pizza

We had spent the day in London, having driven up and parked at the Westfield Centre, we decided we would eat there before heading home.

I had some vouchers, so we went to Zizzi, and they also do a decent gluten free pizza as well.

I quite like a white base, so after looking over the menu I went with the Rustica Slow-Cooked Beef & Burrata Pizza. 

With slow-cooked beef, smoked burrata and scamorza cheese, mushrooms and rocket on a white base.

It was rather tasty.

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Time for a Cassoulet

At the end of last year I went to Cote in Ealing and had a very nice duck cassoulet.

I had been thinking about going out to eat, whilst up in London for work. In my hotel I looked over various menus, but did quite like the  sound of the Cassoulet de Toulouse with confit duck leg that was on the menu at Cote.

I had eaten there earlier in the year and had, what could be described as a nice meal, wasn’t excellent, but wasn’t bad either.

I was given a warm welcome and offered a table by the window, which I took.

I ordered the Cassoulet de Toulouse.

Cassoulet de Toulouse

The cassoulet is described in the menu as a hearty slow-cooked white bean stew gently simmered with wine and a blend of herbs. Originating from Southwest France.

Cassoulet de Toulouse was cooked and came with confit duck leg, Toulouse sausage and bacon lardons, topped with melted garlic butter and sourdough croutons.

Obviously they didn’t cook it from scratch and I don’t think they had a pot of cassoulet on the go from which to dish out my plate of food. So my guess was that they heated up a pre-cooked version of the dish. Not that I was too worried about that, as sometimes a nice cassoulet tastes better if cooked, cooled, left and re-heated.

The duck leg I enjoyed, but I would have said it was overcooked. It was very tender, and the skin was nice and crispy. I liked it even so.

I really enjoyed the cassoulet it was full of flavour and it worked well. I could have quite easily had a second portion.

My only criticism, the dining experience was slightly ruined by the neighbouring table where a very loud conversation was happening. They weren’t really thinking or considering their fellow diners. You couldn’t really ignore it.  Maybe I should have asked to move, but I was hungry. 

I didn’t stay for pudding.