I occasionally find myself at the Harwell Science and Innovation Campus in Oxfordshire, where we have an office, and on a recent visit was looking for lunch.
Pre-pandemic I would usually find lunch at the RAL Restaurant, which was pretty good.
On this recent visit I decided to try out the DiSH pop-up dining experience. This had opened in September 2021, but this was my first visit.
There are quite a few vendors to choose from, I decided to go for a burger from 1885 Burgers.
1885 burgers serves delicious, juicy burgers including veggie options inspired from when the burger was first created, in 1885! Buns are made fresh daily from a local baker, and the meat is sourced locally too.
The 1885 was two beef patties, American cheese, smoked bacon, in a toasted brioche bun.
This was a rather nice burger, full of flavour.
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