I cook this recipe quite regularly in our house. It is a quick and easy method for tasty, tender, moist chicken.
I take some skinless and boneless chicken thighs, these I cut in half, trying to make the halves equal in size and weight.
I then add a splash of sunflower oil to the chicken pieces and coat them evenly.
Schwartz Pepper and Garlic Chargrilled Chicken Seasoning is expertly blended with pepper, garlic and parsley to add a deep, rich and delicious flavour to your chicken dishes.
I then add the zest and juice of a lemon. Add salt if required.
The chicken is then cooked in my griddle plan.
I heat the pan, and when it is hot I then place the chicken into it.
I add some greaseproof paper on top of the chicken as it is chargrilled to ensure that the chicken is fully cooked.
Once the chicken is cooked on one side, I turn it over and cook from the other side.
Serve with salad.