So there I was with a beautiful piece of 28 day matured rump steak and I ruined it…
Basically I roasted it in the oven (as it hadn’t fully defrosted) and as a result it came out dry and tough.
A silly mistake and next time I will ensure it is properly defrosted.
Normally I use a hot griddle and can tell how well cooked the steak is by the resistance you get, the harder the resistance the more cooked it is. Cooking in the oven, ensured that the steak dried out and was therefore quite tough and chewy.