Put it on the barbie…


Lovely amusing article on the barbecue in Australia from the BBC.

Scotland has the haggis, Turkey has the donor kebab, England has the Yorkshire pudding and from the land down under I give you… the overdone sausage.

I am being a tad unfair perhaps since multi-cultural Australia boasts some of the most mouth-watering food in the world. But that just makes it all the more intriguing why one of Australia’s great national dishes comes partly incinerated.

Photo source.

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