Prawn, Langoustine and Scallop Salad

Last night I cooked a very nice prawn, langoustine and scallop salad.

I used raw tiger prawns and (not the best I know) frozen scallops!


The langoustine I normally cook whole, this time I took the head off and cut the body in half before grilling for a few minutes.

This I served with a salad of Romaine lettuce, cherry tomatoes and red pepper, alongside homemade coleslaw and fresh crusty bread.

To drink a glass of chilled Italian white wine.

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