Do you buy coleslaw?
Do you make coleslaw?
Generally I always try and make my own coleslaw. Not only is it very easy to do, it also tastes fresher and so much better.
I use cabbage, usually organic pointed cabbage or white cabbage. I shred this, ensuring I cut the core out first.
I then skin an onion, cut it in half and then cut very fine slices, before adding them to the coleslaw mix.
I grate my carrots.
For the dressing, I add a small spoon of wholegrain mustard, a couple of spoons of creme frache, a couple spoons of mayonnaise and a few grinds from my pepper mill.
Using two spoons I mix the lot together.
After you have made your own coleslaw you will wonder why you ever bought it in the past! Make some today.