This is a dish I made.
Take some chicken thighs, add olive oil to a hot pan.
Brown the chicken in the pan, then remove.
Add chopped onion and red pepper to the pan.
Cook on a low heat until soft.
Add chopped mushrooms.
Meanwhile soak some saffron in a little hot water.
Once the mushrooms, onions and red pepper are cooked, add the chicken.
Add some freshly chopped parsley.
Add the saffron.
Add a couple of large spoonfuls of creme frache, you could use double cream, but I prefer creme frache.
Serve with some freshly cooked gnocchi.