Whatever happened to…

On my way back from Birmingham recently I stopped off at the services to grab a coffee and stretch the legs.

As I walked around the services with WHSmith, Costa, Krispy Kreme, Starbucks, Burger King, KFC… it occurred to me how much motorway service stations have changed. You can also find Waitrose and Marks & Spencers at some too.

Motorway services have become mini malls and tiny high streets with familiar names. Obviously to entice drivers in and with a familiar name probably have the confidence to buy something… It would appear that the more you have heard of something, the more likely you are to buy from it.

It wasn’t that long ago that motorway services were brands in their own right, Granada (that became Moto), Welcome Break and so on… within their confined walls were unknown brands of coffee and fast foods as well as the main “canteen” style cafeteria.

Big brands started to make inroads into the services and these must have worked as now the services are awash with familiar names from the high street.

Of course the same is happening with our local shops, Tesco Metro, Sainsbury Local are now our corner shops and in many cases are on our local high streets (as well as their big edge of town stores).

When our local shopping centre expanded and a rank of smaller shops were made available next to the Morrisons, Boots and Matalan; I know i hoped for an independent baker, butcher and candlestick maker. What we got was Costa, Subway, Dominos and a Sue Ryder charity shop!

The sad thing is that, we in survey after survey, indicate how much we like our local shops and despair when they get “eaten up” by large chains. The reality is that as a society we say one thing and then go and do something else. We like the idea of local and independent store, but prefer to shop at the familiar.

Making Pancakes

For breakfast this morning I had pancakes.

Well it was pancake time again for breakfast on Sunday, one advantage I guess of getting woken up early.

I make a simple batter of flour, eggs and milk, with a spoonful of caster sugar and some vanilla extract; and then cook using a hot pan. I really should measure the batter, but I find that experience allows me to “guess: the flour and milk. The key is the ensure that the mixture is smooth and coats the back of a spoon.

I have one just for pancakes, well I sometimes use it for omelettes or when I need an extra frying pan… shouldn’t really, but like any good cook, I need more pans. As it is getting old, though non-stick I do use some sunflower oil. I use a pastry style brush, it was a free gift from Jack Daniels and was designed to baste barbecue food with a Jack Daniels sauce. It therefore works really well in brushing oil onto the pancake pan.

If I am making large pancakes then I have the pan hotter than if I am making small ones, partly as the smaller ones are thicker, whilst the larger ones are made by swirling the mixture across the pan (and therefore are thinner).

I serve them with proper maple syrup. Personally I can’t stand the maple flavoured syrups you can buy, and will only buy the proper stuff. Yes it is expensive, but I would rather have the good stuff now and again rather than the horrible stuff all the time.

Is this self-catering?

Generally when we go on holiday we go self-catering, mainly as it gives us the option to eat when and where we want to. The problem with self-catering is that you don’t always get a decent kitchen and nearly always the equipment leaves a lot to be desired. I want to cook a nice meal, what usually happens is that I get so frustrated with the lack of space, lack of decent pans, blunt knives and rubbish cookers that I get all annoyed.

On a recent holiday after struggling to cook a simple pasta dish in the kitchen in our self-catering accommodation I was so fed up that when I was in the local Sainsburys I decided to purchase a processed meal and heat it up in the oven. To be honest I was quite surprised by how nice it was. Yes if you got all the ingredients yourself and cooked from fresh, yes it would be much nicer, but in the assumption that you have useless cooking facilities, this was certainly much easier.

We had the Roasted Pork Belly with slow cooked roast potatoes and red onions, served with a tangy apple and cider sauce.

If you are regular reader of this blog, then you will know I have a fondness for pork belly so as a result I know what it can be like and what it should be like. The dish is quite simple to “cook” place in a pre-heated oven for 35-40 minutes. No slicing, no dicing and no preparation.

So what was it like?

It was rather quite nice. The combination of pork belly and potatoes worked well, the pork was quite tender and tasty, though I could tell it had been cooked and then heated up. It could have done with some more onions, whilst the potatoes were a little too salty for my tastes. The cider sauce was really nice, this did need to be heated up separately, but easily done in the provided microwave. Both myself and my wife enjoyed eating it and she said it was the best meal we had on that holiday, though to be honest it didn’t have a lot of competition!

A little secret, we had it again a few weeks later when we were back home, and then I did have some decent cooking facilities…

They’re back…

It would appear looking at the new menus from Café Rouge that started this April, their merguez sausage is back!

I lamented a few months back that

What I did notice was that the merguez sausage was no longer on the menu, which is a personal favourite.

Well it’s back!

In Café Rouge’s new Petits Plats assortment, one of the choices is

Merguez – spicy beef & lamb sausage with harissa mayonnaise

These Petits Plats look and sound a lot like Tapas.

You can also have them in a sandwich.

Tartine Marocaine £7.95
Open sandwich of sautéed spicy Merguez sausages & caramelised onions with houmous and crisp chicory on grilled sourdough bread served with a minted crème fraîche

I do like the Merguez sausage and therefore I may, just may go and try them again.

Vegetable Risotto

I do like risotto and have in the past made a very nice lemon and rocket risotto.

Sainsburys do sell plain risotto rice, but they also sell a Mediterranean Style Vegetable Risotto Kit. At £2.99 I didn’t think it was value for money, however I did find it on offer recently for just £1.49, so I thought I would give it a try. It comprises arborio rice and dried vegetables.

It’s very simple to cook, virtually no preparation and then cook in the pan with stock.

It wasn’t that bad, quick and easy to cook and quite tasty.

However if it was £2.99 then no I wouldn’t buy it, for that sort of money I would prefer to buy the raw ingredients and make it from scratch. The preparation saved isn’t huge and fresh vegetables would certainly make a difference to flavour and the final dish.

I served mine with some grilled chicken.

Devon Cream Scones

Recently at a conference I was able to enjoy these delicious cream and jam scones.

Devon Cream Scones

I am no expert on cream scones or the cream tea, but I certainly do enjoy eating them, something very nice about clotted cream. Though for me the freshness of the scone is paramount too, all too often I have had a cream tea and the scones are nowhere near fresh.

It would appear in Devon that they prefer their scones without dried fruit too, I do prefer my scones with dried fruit.

And finally when eating scones with clotted cream, it has to be for me a nice cup of tea… yes tea!

Ich bin ein Berliner

Ich bin ein Berliner

The infamous quote from John F Kennedy was as any German will tell you translates as “I am a doughnut”.

So it was with this reminiscence in mind that I bought a Berliner doughnut from Waitrose that had been reduced.

It was the first Berliner I had ever had. Never had the chance to get to Germany for many years, and though through JFK I was aware of the Berliner it’s not something I had seen.

So what did I think?

Es ist ein schaler Berliner.

Yes it was stale.

So it was reduced and it was reduced because it had been out all day (maybe a couple of days) and as a result it was stale. Well I hope it was stale in some ways, as if that was how it was suppose to taste then I am disappointed.

So I didn’t finish it.

I will need to get to Germany sometime for a doughnut…

The difference saffron makes…

Tonight I made paella, something I seem to do on a regular basis. Tonight though was different and the reason was I had no saffron.

Saffron is a spice derived from the flower of the saffron crocus and it imparts not just a rich golden hue to the paella, but also importantly adds flavour too.

So don’t get me wrong, the paella was very nice, what with onions, pepper and peas, but the lack of saffron was very telling and I think next time I want a rice dish, and I don’t have saffron in the house, I will be making risotto instead.

How my paella should have looked, a rich yellow colour….

Fruity Waffle

Fruity Waffle

So what do you do when you run out of maple syrup? Well what I did was add some fruit to my waffle.

The raspberries were beautiful, wonderfully sweet. The strawberries (been well out of season) were okay, but nothing like proper summer strawberries. As for the blueberries, well they were rather tasteless, so much so I didn’t have those.

As for the waffle, homemade using an electric waffle iron. Made using a batter of flour, egg, milk, a spoonful of sugar and a few drops of vanilla extract. I use it for both breakfast waffles, sweet ones and with the addition of herbs to the batter it makes great savoury waffles.

Fish and Chips

When travelling out and about I try as much as possible to avoid eating at motorway service stations. Either they are overpriced and overcooked, or they merely consist of fast food chains. One alternative is to eat at a supermarket restaurant where the food is usually a little better and generally much cheaper.

So it was that I found myself at a Morrisons supermarket last week looking for a bite to eat for lunch. As I hadn’t had it for a while I went with the fish and chips.

To be honest it was quite good and value for money at less than five pounds.

The batter was crispy, though for me a little too greasy, and the fish was only just overcooked. Generally I find in these places they well overcook the fish. The chips were crunchy with a fluffy inside. The peas were as expected frozen peas heated through and slighty overcooked as they were obviously cooked and kept warm over the lunch service period.

Well not bad, and to be honest what I expected from a supermarket café. Certainly it was better than what I would find at the motorway services.