This is a quick and easy addition to any salad or as a starter.
Halloumi s a Cypriot semi-hard, unripened brined cheese made from a mixture of goat’s and sheep’s milk. I slice the cheese into 5mm slices and these are then placed under a hot grill, cooked on both sides until browned.
For speed though I have been taking a large frying pan, using some a little olive oil and then frying the slices until browned on each side. You need to take care, as it can be easy to overcook the slices.