Cherry Tart

So there I was in Druckers buying a coffee and decided to have something sweet to go with it. I did think about a chocolate eclair (or even a coffee eclair) but in the end decided to try the cherry tart.

It was a bit like a Bakewell Tart in the sense that the filling that the cherries had been placed (or stuck) was a frangipan, an almond filling.

It was okay, but nothing to shout home about, and certainly wouldn’t be on my list the next time I go to Druckers. Basically it lacked flavour, the cherries did not taste very much of cherries and the almond filling had a hint of almond, but was quite bland.

Next time, I’ll go for the chocolate eclair.

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