Chorizo Frito al Vino

I do like this dish which is simply the spicy Spanish sausage, sautéed in red wine.

I have started using Tesco’s Cooking Chorizo which is not as hard (or as chewy) as the traditional dried chorizo which you can buy from most supermarkets.

Just a note you are buying the whole sausage and not the thinly salami style sliced version.

My method is to cut the chorizo into slices about quarter of an inch thick. Fry in a large frying pan until sealed on both sides and just starting to go a little crispy. At this point I add the red wine (Spanish red wine is best, but I am sure you can use any good red wine).

Cook the chorizo for a few more minutes.

Serve as part of a tapas or with salad. The red wine with the chorizo makes a wonderfully spicy sauce which you can dunk warm soft bread into.

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