Consistent Coffee

Despite the fact that it shouldn’t be the case I am still surprised by how varied coffee can be from different branches of the same chain. In some ways that could be argued to be a good thing, as coffee is an art and maybe shouldn’t be the same everywhere. However though I do expect a level of difference between the coffees made by different baristas, the differences between the coffees should be marginal. However as I said often I find a flat white in one branch is totally different to one from another. Even the simple Americano can be made badly.

What I would say though is my experience of Caffé Nero has been unusually consistent across the different branches I have been to in various cities. It’s also great coffee as well as consistent.

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