This was a quick and easy meal using a stir fry deal from Waitrose.
I took some duck strips, and coated them with beaten egg. I then dusted them with some plain flour. These were then shallow fried until cooked. These were removed from the pan.
I cleaned the pan and then stir fried some vegetables. Once they were nearly cooked, I added a Wagamama Korean BBQ stir fry sauce. After stirring I added the cooked duck and some cooked egg noodles.
Mixed in and served.