Down at the Harbourside

It was a warm sunny day in August when I found myself with some colleagues at the Harbour House for a leaving do.

I was a little later than planned as I was trying to find somewhere to park. The party I was with were sitting outside on the decking in the sun.

Having looked online for the menu, I did quite fancy the Barnsley Chop, but this was not on the paper menu we had been given.

So in the end I decided against the steak or fish and went with the pork chop.

pork chop

The grilled pork chop was served with French fries and a light green salad.

The chop was cooked well and was full of flavour and very tender.

For my second course I went with the cheese, I do like cheese and biscuits.

cheese and biscuits

Personally I would have liked more cheese and less grapes. There were only oatcakes and these are my least favourite biscuits when it comes to cheese and biscuits. I did however enjoy the chutney that came alongside.

Overall it was a very nice meal and I enjoyed eating outside.

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