This is a regular dish in our house, but the exact nature of the dish depends on what we have in the fridge.
This time I had some cooked long grain white rice.
Into a hot wok I added some sunflower oil, when this was hot, I added some Chinese five spice. I then diced red onion, diced red pepper, and some sliced spring onions.
On my omelette pan, I cooked a thin one egg omelette, which after being cooked was sliced into thin strips.
Once the onion and pepper is soft, I added the rice to the wok. I then added a good splash of soy sauce. After stirring, I cracked open and added (another) egg, to the rice. This was then stirred in quickly, to ensure that the egg was cooked. I finally added the sliced omelette.
The dish was then served as an accompaniment to other dishes I had cooked.
When cooking this dish before, I have added diced carrot, prawns, and I have garnished the dish with freshly sliced spring onions.