I never really know if I like a calzone or not. So back in February after a game of bowling we headed off to Bella Italia for a meal. This was pre-lockdown and they had their full menu available.
I looked over the menu and decided that I would try a calzone. I went with the Funghi Calzone.
This was described as a traditional Neapolitan folded pizza filled with chestnut mushrooms, leeks, mozzarella cheese in a mascarpone and porcini sauce.
As with most times I’ve had a calzone, what arrives at the table looks like a large Cornish pasty!
I did quite enjoy the pizza, you could taste the mushroom in the dish and I finished it all.