One of my favourite sausages is the merguez sausage.
This is a North African spicy lamb and beef sausage that is really nice and meaty with a hot and spicy taste.
Merguez is made with lamb or beef, and flavoured with a wide range of spices, such as sumac for tartness, and paprika, cayenne, or harissa, a hot chilli paste that gives it a red colour.
I have had Merguez sausages in Cafe Rouge and have had trouble finding them for sale in my local suppliers.
However was pleased to find them in Taste.
Just grilled they were delicious.