I do like mozarella, there is something about the texture and though the taste is not extreme, it is still there.

Cooked or raw it is a very versatile cheese.

Personally I like the mozarella pearls you can buy, but I am finding these difficult to get at the moment, sometimes they are in the fridge, most times they are not! When I do find them I add them to salads.

One way in which I do like using mozarella,  is sliced with tomatoes and then dressed with some good olive oil, white wine vinegar and freshly ground black pepper, delicious.

If I am cooking with mozarella then I like to either cube it and mix it with the main ingredients or thin slices on top – especially good on pizza.

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