I do like mozarella, there is something about the texture and though the taste is not extreme, it is still there.
Cooked or raw it is a very versatile cheese.
Personally I like the mozarella pearls you can buy, but I am finding these difficult to get at the moment, sometimes they are in the fridge, most times they are not! When I do find them I add them to salads.
One way in which I do like using mozarella, is sliced with tomatoes and then dressed with some good olive oil, white wine vinegar and freshly ground black pepper, delicious.
If I am cooking with mozarella then I like to either cube it and mix it with the main ingredients or thin slices on top – especially good on pizza.