Having got a really nice pancake pan for Christmas and though I have been using it for other stuff, I have also been using it for making pancakes.
I make a simple batter of flour, eggs and milk and then cook using a hot pan.
If I am making scotch pancakes, I will use self-raising flour and make a thicker batter, if I am making crepe style pancakes then I will have a thin batter which I can cover the whole pan with.
I serve them with proper maple syrup. Personally I can’t stand the maple flavoured syrups you can buy, and will only buy the proper stuff. Yes it is expensive, but I would rather have the good stuff now and again rather than the horrible stuff all the time.