Pancakes and Maple Syrup

Having got a really nice pancake pan for Christmas and though I have been using it for other stuff, I have also been using it for making pancakes.

I make a simple batter of flour, eggs and milk and then cook using a hot pan.

If I am making scotch pancakes, I will use self-raising flour and make a thicker batter, if I am making crepe style pancakes then I will have a thin batter which I can cover the whole pan with.

I serve them with proper maple syrup. Personally I can’t stand the maple flavoured syrups you can buy, and will only buy the proper stuff. Yes it is expensive, but I would rather have the good stuff now and again rather than the horrible stuff all the time.

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