Pink Peppercorn Crusted Beef Steaks

Sometimes time is against you with cooking, especially after a long day in the office, so ranges like Waitrose’s Easy To Cook can be a quick and useful way of making something nice to eat.

I picked Waitrose’s Pink Peppercorn Crusted Beef Steaks from their branch at Gordano Services and they did look quite nice, not just in the packet, but also on the side of the packet.

However cooking them, according to the instructions did not go to plan…

The steak itself cooked fine, but the crust stuck to the pan and separated from the steak. Think it was a combination of the preparation of the steak and my pan.

Anyhow scraping the crust from the pan onto the steaks worked okay, but they didn’t look anything like what it looked like on the packet.

I served it with potato rosti, steamed vegetables and a homemade sauce using the pan I cooked the steak in, some white wine, creme frache and a little parmesan.

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