This pork dish was a throw together type of dish and alas the pork was not as tender as I hoped. Though I think that was more down to the pork I used. I had some diced pork and I think it would have been better with medallions of pork fillet, or possibly cooked for a lot longer.
In a large frying pan I browned off some diced pork. Once this was browned it was removed from the pan and I cooked off some diced onions and mixed peppers.
To this I added Sainsbury’s Boeuf Bourguignonne paste from their new Ingredients for Cooks range. I then added some water, on the assumption that the concentrated paste would have sufficient flavour and salt already added.
This I then let simmer for about thirty minutes, before adding a small tin of cooked borlotti beans.
I served this with some plain boiled rice.