Steak and Mushrooms

Last night I cooked a very nice (and quick) meal.

I took some sirloin steak, I actually prefer ribeye but sometimes you have to have what is available and not what you want or prefer.

I heated the frying pan without oil, the steaks were oiled though and then placed in the hot pan.

In a separate pan I fried some pancetta and onions, once they were nearly cooked, I remove them, turned the heat up and added the mushrooms so they fried rather than steamed.

Once the steaks were cooked I removed them from the pan, and put them on a warm plate to rest (really important to let steaks rest for a few minutes before serving they will be a lot more tender).

I then added the onions, pancetta and mushrooms to the steak pan and a couple of large spoonfuls of creme frache.

Then in a pan of rolling boiling water I put some gnocchi.

In two minutes the sauce was ready, the gnocchi was ready, so serve.


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