Stir Fry

There is something very tasty and somewhat healthy about a freshly cooked vegetable stir fry.

It’s also so simple to do too.

Prepare the vegetables using whatever you have in the fridge. Fry in a wok or as I do in a large frying pan.

You can add sauce if you want, sometimes all I use is a little chinese five spice. I also sometimes add cashew nuts for added crunch.

Great on it’s own, but also nice with some spicy pork.

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