There is something very tasty and somewhat healthy about a freshly cooked vegetable stir fry.
It’s also so simple to do too.
Prepare the vegetables using whatever you have in the fridge. Fry in a wok or as I do in a large frying pan.
You can add sauce if you want, sometimes all I use is a little chinese five spice. I also sometimes add cashew nuts for added crunch.
Great on it’s own, but also nice with some spicy pork.